Bengali classics, milk sweets, festive dry sweets and a few fun new treats. Pick your favourites and send us one enquiry.
Spongy Rasgulla
Soft chhena balls in light sugar syrup.
Malai-filled rolls topped with pistachio.
A mix of kheer and coconut favourites.
Soft chhena soaked in saffron rabri.
Creamy peda with silver vark and pistachio.
Soft milk sweets crowned with cashew.
Saffron milk sweet topped with pistachio.
Silky cashew diamonds with silver vark.
Pure ghee boondi laddu.
Festive pinwheels of pista and khoya.
Rose and saffron swirl rolls.
Golden khoya dumplings in rose syrup.
Golden sweets coated in crisp vermicelli.
Saffron spirals soaked in syrup.
Chocolate swirls topped with a glazed cherry.
Bite-size chocolate and cream squares.
Pistachio flower truffles on sesame.
Soft steamed dhokla with coconut and curry leaves.
We make many seasonal and made-to-order sweets too. Tell us what you're craving and we'll let you know.
Weddings, pujas, birthdays or office gifting — tell us about it and we'll plan the perfect sweets with you.
Peda